2 years ago

Spicy Sausage Stir-Fry

This flavorful meal
comes together in a snap! A great alternative to your usual stir-fry dinner.
Delicious served over rice or noodles, or with baked potatoes.

4-6 servings
Preparation time: 30 minutes


  • ½ bunch (or more)
    cilantro or basil
  • ½ cup cashews or
    peanuts (optional), toasted
  • 1 tablespoon sesame
  • 1 tablespoon olive
  • 1 pack spicy sausages,
    cut into coins
  • 5-6 cups broccoli,
    cut into florets
  • 2 cups sliced
  • 1 tablespoon chopped
  • 3 cloves chopped
  • ½ cup L&B Honey
    Ginger Teriyaki Grilling Sauce
  • 2 tablespoons thinly
    sliced green onions, as a garnish


  1. Mix together cilantro
    or basil with the cashews or peanuts. Set aside.
  2. Heat a pan over medium-high
    heat. When the pan is smoking hot, add the oils and the sliced sausages.
    Stir-fry for 3-4 minutes or until the sausage starts to caramelize.
  3. Add the broccoli and
    mushrooms; continue to cook over high heat for 2-3 minutes, stirring
  4. Add the garlic and
    the ginger; stir-fry for 1 minute.
  5. Add the ½ cup of Honey
    Ginger Teriyaki Grilling Sauce and cook for 2-3 minutes more or until the sauce
    is thickened and coats the vegetables. If the sauce gets too thick, add more
    liquid to get a nice coating consistency.
  6. Top with herbs (and
    nuts, if desired). Garnish with sliced green onions and serve.

Recipe adapted from Butcher and the