Spicy Sausage Stir-Fry
This flavorful meal
comes together in a snap! A great alternative to your usual stir-fry dinner.
Delicious served over rice or noodles, or with baked potatoes.
Preparation time: 30 minutes
- ½ bunch (or more)
cilantro or basil
- ½ cup cashews or
peanuts (optional), toasted
- 1 tablespoon sesame
- 1 tablespoon olive
- 1 pack spicy sausages,
cut into coins
- 5-6 cups broccoli,
cut into florets
- 2 cups sliced
- 1 tablespoon chopped
- 3 cloves chopped
- ½ cup L&B Honey
Ginger Teriyaki Grilling Sauce
- 2 tablespoons thinly
sliced green onions, as a garnish
- Mix together cilantro
or basil with the cashews or peanuts. Set aside.
- Heat a pan over medium-high
heat. When the pan is smoking hot, add the oils and the sliced sausages.
Stir-fry for 3-4 minutes or until the sausage starts to caramelize.
- Add the broccoli and
mushrooms; continue to cook over high heat for 2-3 minutes, stirring
- Add the garlic and
the ginger; stir-fry for 1 minute.
- Add the ½ cup of Honey
Ginger Teriyaki Grilling Sauce and cook for 2-3 minutes more or until the sauce
is thickened and coats the vegetables. If the sauce gets too thick, add more
liquid to get a nice coating consistency.
- Top with herbs (and
nuts, if desired). Garnish with sliced green onions and serve.
Recipe adapted from Butcher and the