2 years ago

Southwestern Veggie Bowl

This
wholesome meal is chock full of veggies and drizzled with a zesty
southwestern-inspired vinaigrette. If you’re short on time, a store-bought
southwestern dressing will work great, too!

4 servings
Preparation time: 10 minutes to assemble, not
including time to cook quinoa/rice or veggies

Ingredients

  • 1 ⅓ cups cooked
    quinoa or brown rice
  • 1 cup grape tomatoes,
    halved
  • 1 cup grilled or
    steamed corn
  • 1 cup chopped avocado
  • 1 ⅓ cups black beans
  • 1 cup diced red
    pepper
  • 1 cup diced poblano
    pepper      
  • 2 cups roasted sweet
    potato chunks
  • 2 cups kale, cut or
    torn into bite-sized pieces

For the Chipotle-Lime Vinaigrette

  • 1 cup lime juice
  • 2 teaspoons ground
    cumin
  • 1 teaspoon ground
    coriander
  • ½ teaspoon smoked
    paprika
  • 4 – 6 tablespoons Lunds & Byerlys Chipotle Chile
    Barbecue Sauce
  • 4 teaspoons honey
  • 1 ⅓ cups extra-virgin
    olive oil
  • Salt and pepper to
    taste

Recipe adapted from One
Sweet Mess