3 years ago

Southwestern Veggie Bowl

 

This wholesome meal is chock full of veggies and drizzled with a zesty southwestern-inspired vinaigrette. If you’re short on time, a store-bought southwestern dressing will work great, too!

4 servings
Preparation time: 10 minutes to assemble, not including time to cook quinoa/rice or veggies

Ingredients

  • 1 ⅓ cups cooked quinoa or brown rice
  • 1 cup grape tomatoes, halved
  • 1 cup grilled or steamed corn
  • 1 cup chopped avocado
  • 1 ⅓ cups black beans
  • 1 cup diced red pepper
  • 1 cup diced poblano pepper
  • 2 cups roasted sweet potato chunks
  • 2 cups kale, cut or torn into bite-sized pieces

For the Chipotle-Lime Vinaigrette

  • 1 cup lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • 4 – 6 tablespoons Lunds & Byerlys Chipotle Chile Barbecue Sauce
  • 4 teaspoons honey
  • 1 ⅓ cups extra-virgin olive oil
  • Salt and pepper to taste

Recipe adapted from One Sweet Mess