Southwestern Tortilla Soup

Southwestern Tortilla Soup


4 servings


  • 2 packages Byerly's Garden Vegetable Soup, 10-ounce
  • 1 can diced fire roasted tomatoes, 14.5-ounce
  • 1 1/2 tablespoons taco seasoning
  • 1 teaspoon hot pepper sauce
  • Garnishes:
  • sour cream
  • shredded Cheddar cheese
  • sliced green onions
  • diced avocado
  • baked tortilla strips


  1. Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut each pouch open and pour into saucepan.
  2. Stir in tomatoes, taco seasoning and hot pepper sauce. Heat over medium heat 15 minutes.
  3. Ladle into serving bowls; serve with garnishes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.