Because of county curfews that are in effect for Hennepin, Ramsey, Anoka and Dakota counties, all of our stores in those counties will close at 7 p.m. on Monday, April 12 and open at 6 a.m. on Tuesday, April 13. Our stores that are not in those counties – Prior Lake, Woodbury, Chanhassen and St. Cloud – will close at 10 p.m. on Monday, April 12 and open at 6 a.m. on Tuesday, April 13.
1(1525ounce) canWestbrae Natural® Organic Whole Kernel Golden Corn, drained
1(15ounce) canWestbrae Natural® Vegetarian Organic Black Beans, drained, rinsed
1 1/2cupscooked Rice Select™ Texmati® Organic Brown Rice, Long Grain American Basmati
1cupfresh tomatoes, diced, drained
3/4cupsliced green onion
1/2cupdiced red bell pepper
1/2cupdiced green bell pepper
1tablespoonjalapeño chiles, seeded, finely diced
2teaspoonsfresh lemon juice
2teaspoonsgolden fig cajun spice
1teaspoonLunds and Byerlys Chili Powder
organic tortilla strips for garnish
Combine first 13 ingredients in a large bowl. In a small bowl, whisk together the remaining ingredients; toss with vegetable mixture and refrigerate at least 1 hour to blend flavors. To serve, garnish with tortilla chips.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.