Southwestern Chicken Foil Packets
Servings:*
4 servingsIngredients
- 4 boneless skinless chicken breast halves
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 (14 ounce) can black beans, drained and rinsed
- 2 cups frozen corn
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 1 cup shredded Colby Jack Cheese
- Chopped fresh cilantro, for topping
Directions
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Heat your grill to medium-high heat.
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Cut four large pieces of aluminum foil. They should be large enough to wrap up the chicken and vegetables.
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Place each chicken breast in the middle of each of the foil pieces, and surround with ¼ of the sliced bell pepper, ¼ of the onion, ¼ cup of black beans, and ½ cup of frozen corn.
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Sprinkle each packet the chili powder, cumin, garlic powder, salt and pepper, and then drizzle them with olive oil.
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Place the packets on the hot grill and cook for 25-30 minutes, until the chicken is cooked through to 165º F. During the last approximately 5 minutes of cooking time, open each packet and sprinkle with ¼ cup of cheese. Cover for the remainder of the cooking time.
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Serve topped with chopped cilantro and enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.