Southwest Chicken Caesar Salad

Southwest Chicken Caesar Salad


4 people


  • 1 cup Cardini's® Caesar Dressing
  • 2 teaspoons minced cilantro
  • 8 cups shredded romaine
  • 4 Roma Tomatoes, diced
  • 2 Adobe Chicken Breasts, (available in the deli), cut into strips
  • 1 red bell pepper, cut into thin julienne strips
  • 12 ounces Roasted Corn Salad, (available in the deli)
  • 1 cup Corn Tortilla Strips, (available in the deli)
  • 4 tablespoons minced cilantro


  1. In small mixing bowl combine dressing and 2 teaspoons minced cilantro; set aside.
  2. Divide romaine evenly onto 4 serving plates. Arrange tomatoes on one quarter of each plate. Arrange chicken strips, red pepper and corn salad on remaining three quarters of each plate.
  3. Drizzle dressing evenly over each salad and sprinkle with tortilla strips and cilantro.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.