Southside Cocktail

Southside Cocktail

Southside Cocktail


1 drink


  • 2 tablespoons fresh lemon juice, generous
  • 1 teaspoon simple syrup
  • 3 tablespoons dry gin
  • 1 teaspoon Grand Marnier
  • 5 mint leaves, plus a sprig for garnish
  • Fever-Tree Elderflower Tonic Water, to top off
  • Long strip of grapefruit peel for garnish


  1. Pour the first 5 ingredients into a cocktail shaker filled with ice.

  2. Shake, then double-strain into a chilled glass.

  3. Gently top off with the tonic water using a bar spoon.

  4. Garnish with a long strip of grapefruit peel and a mint sprig to serve.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.