Southside Cocktail
Servings:*
1 drinkIngredients
- 2 tablespoons fresh lemon juice, generous
- 1 teaspoon simple syrup
- 3 tablespoons dry gin
- 1 teaspoon Grand Marnier
- 5 mint leaves, plus a sprig for garnish
- Fever-Tree Elderflower Tonic Water, to top off
- Long strip of grapefruit peel for garnish
Directions
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Pour the first 5 ingredients into a cocktail shaker filled with ice.
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Shake, then double-strain into a chilled glass.
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Gently top off with the tonic water using a bar spoon.
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Garnish with a long strip of grapefruit peel and a mint sprig to serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.