Ingredients

• 1 head romaine lettuce, chopped
• 3 cups spinach, lightly packed
• 3 cups L&B Rotisserie Chicken, pulled or chopped
• 4 strips bacon, cooked and chopped
• 1 medium apple with skin on, chopped
• 1/2 cup pecans, toasted and chopped
• 1/2 cup dried cranberries
• 1 cup quinoa, cooked according to package directions
• 4 ounces goat cheese, crumbled
• 3/4 cup L&B Smokehouse Cider Dressing