Smoked Trout with Gourmet Greens and Apples

Smoked Trout with Gourmet Greens and Apples

Smoked Trout with Gourmet Greens and Apples

Servings:*

4

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoon Honey
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh chopped chives
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (5ounce) package spring mix
  • 1 1/2 cups diced Braeburn apples
  • 6 ounce smoked trout fillets, deboned, skinned and flaked
  • 1/4 cup toasted sliced almonds
The smokiness of the trout balances nicely with tart apples.

Directions

  1. Whisk together first 8 ingredients; refrigerate, covered for 30 minutes. In a large bowl, toss greens, apples and dressing; divide among 4 salad plates. Top with smoked trout and sliced almonds; serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.