
Smoked Pork Shoulder
Servings:*
16 servingsIngredients
- 1/2 cup salt
- 1/2 cup black pepper
- 1/2 cup brown sugar
- 3-4 tablespoons Dijon mustard
- 7-8 pound pork shoulder
- Apple cider vinegar, for basting
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.