Smoked Ham and Swiss Potato Bake

Smoked Ham and Swiss Potato Bake

Smoked Ham and Swiss Potato Bake

Servings:*

9

Ingredients

  • 4 tablespoons Butter, melted
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 (10 ounces) packages Lunds and Byerlys Wild Mushroom Soup, thawed
  • 1 cup sour cream
  • 1 tablespoon Lunds and Byerlys Honey Truffle Mustard
  • 4-6 drops hot pepper sauce
  • 1 (1 pound 4 ounce) bag shredded hash browns, from dairy department
  • 12 ounces Edelweiss™ Emmentaler, shredded
  • 1 pound Kendelson’s™ Old Fashioned Pit Ham, cubed
  • 1 (28 ounce) can French fried onions

Directions

  1. Preheat oven to 350 F.
  2. In a large mixing bowl, combine all ingredients except French fried onions.
  3. Transfer mixture to 9x13 inch baking dish sprayed with no stick cooking spray.
  4. Cover with foil and bake 45 minutes.
  5. Remove foil and bake 15 minutes longer. Sprinkle French fried onions over top and bake an additional 5 minutes or until golden.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.