8 years ago

Slow Cooker Tex Mex Chipotle Chili

Heat up your dinner table with this hearty Tex Mex Chili! Delicious served with tortilla chips or served over rice.

8 to 10 servings
Preparation time: 15 minutes
Cook time: 3 hours

Ingredients

2 tablespoons vegetable oil
2 ½ pounds L&B Fresh 90% Lean Premium Ground Beef
2 cups small diced onions
4 garlic cloves, minced
1 tablespoon L&B Ground Chipotle Chile Pepper
Kosher salt, to taste
Freshly ground black pepper, to taste
2 (16 ounce) bottles L&B Smoky Pork Marinade
1 (28 ounce) can diced fire roasted tomatoes, drained
2 (4 ounce) cans chopped green chiles, drained
2 (15 ounce) cans black beans, drained

Directions

  1. In a large Dutch oven, heat the vegetable oil over medium-high heat. 
  2. Add the ground beef, onions, garlic, ground chipotle chile pepper and season with salt and black pepper. Cook, stirring occasionally, until the beef browns and the onions soften, 8 to 10 minutes.
  3. Transfer the beef and vegetables to a slow cooker. Add the L&B Smoky Pork Marinade, tomatoes, chiles and black beans. 
  4. Cook on low heat for 2 to 3 hours or until heated through. Enjoy!
  5. Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.

Recipe source: Ingredient