1 year ago

Slow-Cooker Pulled Pork Sandwiches

The root beer makes all the difference in this simple slow-cooker recipe!

8 servings
Preparation time: 7 hours, 10 minutes

Ingredients

  • 1 (2-5 pound) pork shoulder roast
  • 1 ½ cups (12 ounces) bottled or canned root beer
  • 2 ¼ cups (18 ounces) any Lunds & Byerlys Bar-B-Q Sauce
  • 8 Lunds & Byerlys Bakery Buns

Directions

  1. Place pork in a slow cooker. Pour root beer over the meat.
  2. Cover and cook 6 to 7 hours on low until the pork shreds easily. Drain well. Stir in barbecue sauce.
  3. Serve on buns. Top with Our Deli Coleslaw if desired.

Recipe adapted from Allrecipes