Slow Cooker Mulled Wine

Slow Cooker Mulled Wine

Slow Cooker Mulled Wine


  • Peel of ½ orange
  • 6 cinnamon sticks, broken into pieces
  • 1 inch ginger root, peeled and sliced
  • 1 teaspoon allspice
  • 4 cups apple cider
  • 1 cup apple brandy
  • 1 bottle Cabernet Sauvignon
  • ¼ cup honey


  1. Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.

  2. Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bag(s).

  3. Cover and cook on low heat setting for 5-6 hours or on high heat setting for 2 ½ – 3 hours.

  4. Remove spice bag(s) and discard. Ladle cider into cups. Cheers!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.