Slow Cooker Buffalo Chicken Sandwiches
Want to add a little spice to your weeknight dinner? Try these easy Buffalo chicken sandwiches!
Place 2 pounds of boneless, skinless chicken breasts in your slow cooker. Top with a bottle of Buffalo sauce. Cook on low for 7-8
hours. Once cooked through, shred the chicken using two forks. Cook for an additional 30 minutes.
Serve on Lunds & Byerlys Buns with shredded lettuce and blue cheese crumbles.