Slow Cooker Apple Cinnamon Pork Loin Roast
Ingredients
- 2 pounds boneless pork loin roast
- 3 medium apples, sliced
- 1/4 cup honey (optional)
- 1 red onion, halved and sliced
- 1 tablespoon ground cinnamon
- 1 cup chicken stock
- 1 tablespoon olive oil
- sea salt and freshly ground pepper
Directions
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Season the pork to taste with sea salt and freshly ground black pepper.
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Heat olive oil in a large skillet over high heat and brown the roast on all sides.
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Using a sharp knife, cut 3-inch deep slits into the pork.
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Insert the apple slices into each pork slit.
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Place half of the remaining apples in the bottom of a slow cooker.
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Place the roast over the apples.
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Drizzle the honey on top of the roast, then add the onion and remaining apples.
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Add the chicken stock and sprinkle everything with cinnamon.
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Cover and cook on low for 6-8 hours.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.