5 years ago

Root Beer Float Cake

It’s a cake that tastes like your favorite ice cream float! For a lower-calorie option, use diet soda.

8-10 servings
Preparation time: 1 hour 10 minutes


  • 1 bottle Stewart’s Root Beer
  • 1 box chocolate cake mix
  • 1-3 egg whites (optional)
  • Whipped topping (optional)


  1. Stir the soda into the cake mix. For a firmer cake, add egg whites.
  2. Coat a 13×9 cake pan, two 9-inch round pans or a cupcake pan with nonstick cooking spray.
  3. Bake according to package directions.
  4. For extra decadence, spread whipped topping on the cake.