Skillet Nachos

Skillet Nachos

Skillet Nachos


  • 1 tablespoon vegetable oil
  • ½ onion, diced
  • 1 green bell pepper, diced
  • 1 pound ground turkey or ground beef
  • 1 (16-ounce) jar salsa
  • 1 (14.5-ounce) can corn
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 cup shredded Mexican blend cheese
  • Tortilla chips, for serving
  • Toppings such as avocado, green onions, sour cream, pickled jalapeños, etc., for serving


  1. Heat vegetable oil in a large skillet over medium-high heat. Add onion and green pepper; sauté until vegetables are slightly softened, 3-5 minutes.

  2. To the pan, add ground beef or ground turkey. Continue cooking until the meat is browned and the vegetables are tender.

  3. Stir in salsa, corn and black beans; cook until heated through.

  4. Sprinkle with cheese and heat until melted (either cover the skillet or place under the broiler for 1-2 minutes).

  5. Serve with chips and your favorite nacho toppers.

Chef’s tip

You can also use L&B Pulled Chicken in place of the turkey or ground beef. If you do, simply stir in the chicken during Step 3.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.