Shrimp with Mango Salsa
appetizer bites will have everyone talking! Here’s what you need:
- Lunds & Byerlys All-Natural Cooked Shrimp, available in our seafood department
- Red onion
- Lime juice
Cut the shrimp into
bite-sized pieces and set aside. To make the mango salsa, first cut the mango into small cubes.
Then, finely chop the red onion and jalapeño, remembering to remove the seeds
and ribs of the pepper if you want things less spicy. Finish with a squeeze of
fresh lime juice and a bit of chopped cilantro for garnish.
Serve the shrimp in
individual ceramic Japanese soup spoons, topped with the salsa. Delicious with
an Argentine white wine.