Shrimp Taco Bites + Prosecco

Shrimp Taco Bites + Prosecco

Shrimp Taco Bites + Prosecco


  • One bag Lunds & Byerlys 26-35ct cooked shrimp
  • L&B Southwest Trail Dust Seasoning
  • Tortilla chips
  • Plain Greek yogurt
  • Avocado
  • Cilantro
  • Lime wedges


  1. De-tail the shrimp and cut each one into three pieces.

  2. Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.

  3. In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.

  4. Serve with lime wedges and a glass of Prosecco.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.