4 years ago

Shrimp & Sausage Skillet

This easy Shrimp & Sausage Skillet is full of veggies, full of flavor and perfect for busy weeknights! Here’s what you need:

  • 1 tablespoon olive oil
  • 1 pound peeled, deveined shrimp*
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 12 ounces Lunds & Byerlys Smoked Andouille Sausage
  • 1 onion, chopped
  • 1 zucchini, sliced into ¼-inch slices
  • 2 tablespoons tomato paste
  • ½ cup water
  • 2 teaspoons Lunds & Byerlys Cajun Seasoning
  • salt and pepper to taste

Directions

  1. Heat olive oil over medium-high heat in a large skillet.
  2. Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
  3. Add chopped green and red peppers to the skillet, along with sliced Lunds & Byerlys Smoked Andouille Sausage. Cook for 5 minutes.
  4. Add chopped onion and cook for 5 minutes.
  5. Add sliced zucchini, tomato paste, water and Lunds & Byerlys Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
  6. Add shrimp back to the skillet and cook for 3-5 minutes more.

*If using cooked shrimp, skip Step 2.

Serve with crusty bread. Enjoy!