Sheet Tray Salmon with Roasted Veggies and Hoisin Glaze


Sheet Tray Salmon with Roasted Veggies and Hoisin Glaze


2 servings


  • 1 pound Brussels sprouts
  • 1 red bell pepper
  • ¼ red onion
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Dried thyme
  • 2 16oz salmon fillets
  • 4 tablespoons Hoisin sauce
  • Sesame seeds

This colorful and vibrant weeknight dinner is almost too easy… just throw everything onto a sheet tray and boom! A wholesome, delicious and crowd-pleasing dinner in less than half an hour.

Recipe by Ariana Feygin 


  1. Heat oven to 425 F.

  2. Halve Brussels sprouts lengthwise, cut red bell pepper into thin strips, slice red onion and cube sweet potato. Add veggies to two sheet trays and drizzle with olive oil. Season with salt, pepper, garlic powder and dried thyme to taste.

  3. Toss the veggies to make sure everything is evenly coated. Place salmon fillets in the center of the tray so they are surrounded by the veggies. Brush salmon with hoisin sauce and sprinkle with sesame seeds.

  4. Roast for 25 minutes.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.