Sheet pan supper: Chicken & Sweet Potatoes
This easy meat-and-potatoes dinner is perfect for busy
weeknights and is a snap to clean up!
Heat your oven to 350 F and line a sheet pan with foil.
Place about 2 pounds of bone-in chicken thighs on the sheet
pan. Boneless chicken thighs will work, too. Just reduce the cooking time for the chicken, as it will cook much faster without bones. Add cubed sweet potatoes. (Tip: Look for peeled and cut sweet
potatoes in the produce section!) Drizzle with olive oil.
Season with salt and pepper to taste and sprinkle with Lunds & Byerlys
Poultry Herb Mix – a blend of thyme, rosemary and sage.
Bake about 35 minutes, or until chicken is brown and reaches
165 F with a meat thermometer and the potatoes are tender.