Sheet Pan Pancakes

Sheet Pan Pancakes

Sheet Pan Pancakes


4 servings


  • 4 tablespoons butter, divided
  • 2 ¼ cups all-purpose flour
  • cup cornstarch
  • cup powdered sugar
  • 4 teaspoons baking powder
  • ½ teaspoons salt
  • 2 cups buttermilk
  • 2 large eggs
  • 5 tablespoons melted butter
  • 1 teaspoon pure vanilla extract


  1. Heat the oven to 425 F.

  2. Grease a 13×17” (or similar) baking sheet with 2 tablespoons butter.

  3. In a large bowl, whisk together the flour, cornstarch, powdered sugar, baking powder and salt.

  4. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla extract.

  5. Add the wet ingredients to the dry ingredients and mix with a spatula until just combined. Don’t overmix!

  6. Pour into the prepared baking sheet.

  7. Bake for 12 to 14 minutes, until the middle is set.

  8. Brush with 2 tablespoons of melted butter and broil until golden brown. Be sure to watch carefully so it doesn’t burn.

  9. Cut into squares, serve and enjoy!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.