Sheet Pan Mahi Fajitas
Bake up all the ingredients for fish fajitas on one sheet pan! This recipe is made with mahi mahi, a firm-fleshed fish with a mild flavor, but will work with any white fish, such as cod or tilapia. Be sure to adjust cooking time if you have thinner fillets.
Preparation time: 40 minutes
4 mahi mahi fillets (or other white fish), 16 to 24 ounces total
1 red pepper, sliced
1 yellow pepper, sliced
1 poblano pepper, sliced
1 onion, sliced
For the marinade:
⅓ cup olive oil
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
- Heat oven to 400 F. Line large baking sheet with parchment or foil.
- Combine all marinade ingredients in a small dish. Reserve 2 tablespoons of marinade to brush on fish.
- Toss sliced veggies in remaining marinade. Spread onto prepared baking sheet. Bake for 10 minutes.
- Brush fish fillets with reserved marinade. Nestle fish fillets on top of veggies. Bake for additional 20 minutes or until fish is firm to the touch. Serve with your favorite fajita toppings.
Recipe source: Laughing Spatula