4 years ago

Season your meals with the flavors of fall

Our sweet and
savory fall seasonings make it easy to add a taste of fall to your favorite
cool-weather dishes!

Lunds & Byerlys Apple Pie Spice: Use this gourmet baking spice for sugar cookies, waffle,
pancake or French toast batters or muffins. Dust over oatmeal, sliced apples or
a latte. Contains cinnamon, cloves, nutmeg, mace and vanilla.

Lunds & Byerlys Pumpkin Pie Spice: Use this gourmet baking spice for coffee cake
batters, fruit breads, pancake and waffle batters or muffins. Use 2½ teaspoons
for a 9-inch pumpkin pie. Contains cinnamon, ginger, nutmeg, cloves, cardamom
and vanilla.

Lunds & Byerlys Swedish Meatball Seasoning: Use in place of
onions, salt and other seasonings called for in Swedish meatball recipes.
Ingredients include Worcestershire, dill, allspice, paprika, ginger, cardamom,
nutmeg and parsley. Try it in meatloaf, too!

Lunds & Byerlys Wild Rice Seasoning: Raspberry, mushroom, onion, ginger, garlic and
orange peel add rich, earthy and bright flavor notes to wild rice and other
grains. Add 1 tablespoon and ½ cup wild rice to 4 cups cold water. Great
for soups, too.

Lunds & Byerlys Perfect Potato Seasoning: Just enough herbs and spices to liven up any
spud dish. This flavorful blend includes onion, salt, celery seed, turmeric,
pepper, parsley, cumin and chives.

Look for these fall seasonings and more in our spice
aisle.