8 years ago

Season your meals with the flavors of fall

Our sweet and savory fall seasonings make it easy to add a taste of fall to your favorite cool-weather dishes!

Lunds & Byerlys Apple Pie Spice: Use this gourmet baking spice for sugar cookies, waffle, pancake or French toast batters or muffins. Dust over oatmeal, sliced apples or a latte. Contains cinnamon, cloves, nutmeg, mace and vanilla.

Lunds & Byerlys Pumpkin Pie Spice: Use this gourmet baking spice for coffee cake batters, fruit breads, pancake and waffle batters or muffins. Use 2½ teaspoons for a 9-inch pumpkin pie. Contains cinnamon, ginger, nutmeg, cloves, cardamom and vanilla.

Lunds & Byerlys Swedish Meatball Seasoning: Use in place of onions, salt and other seasonings called for in Swedish meatball recipes. Ingredients include Worcestershire, dill, allspice, paprika, ginger, cardamom, nutmeg and parsley. Try it in meatloaf, too!

Lunds & Byerlys Wild Rice Seasoning: Raspberry, mushroom, onion, ginger, garlic and orange peel add rich, earthy and bright flavor notes to wild rice and other grains. Add 1 tablespoon and ½ cup wild rice to 4 cups cold water. Great for soups, too.

Lunds & Byerlys Perfect Potato Seasoning: Just enough herbs and spices to liven up any spud dish. This flavorful blend includes onion, salt, celery seed, turmeric, pepper, parsley, cumin and chives.

Look for these fall seasonings and more in our spice aisle.