Savory Roasted Cherries with Brie and Baguette
This elegant appetizer is just the right thing to serve at your next dinner party!
Start by pitting and halving your cherries, then combine them with a splash of olive oil and Lunds & Byerlys Balsamic Vinegar. Add a handful of fresh rosemary and season to taste with salt and pepper. Roast for 12 minutes at 400 F.
Place a bit of Brie on each slice of baguette and top with the cherry mixture to serve. Pairs well with a sweet summer red wine like Grenache.