7 years ago

Sausage & Asiago Panini

Shredded Asiago cheese paired with thinly sliced Italian sausage makes for a wonderfully flavorful sandwich that the whole family will love!


  • 2 slices sourdough bread
  • ½ red bell pepper, julienned
  • ½ green bell pepper, julienned
  • ¼ onion, sliced thin
  • ¼ cup Sartori Classic Asiago Cheese, shredded
  • 3 tablespoons Mascarpone cheese
  • 1 teaspoon garlic, minced
  • 1 cooked Italian sausage, sliced thin
  • Olive oil
  • Marinara sauce (optional)


  1. Sauté peppers and onions in olive oil until slightly caramelized and tender, adding garlic during final 30 seconds.
  2. In a separate bowl, mix the cheeses to form a spread.
  3. Brush theouter sides of the bread with olive oil.
  4. Spread cheese mixture on inner sides of bread. Assemble sausage and onion/pepper/garlic mixture onto sandwich.
  5. Cook in a heated panini press or skillet for approximately 5 minutes or until cheese is melted. Serve with a side of marinara sauce, if desired.

Recipe source: Sartori