3 years ago

Salmon with Raspberry Chipotle Glaze

Serve this
irresistible salmon dinner with jasmine rice and sautéed snap peas.

2 servings
Preparation time: 25 minutes

Ingredients

  • 2 (6-ounce) salmon
    fillets
  • ¼ teaspoon kosher
    salt
  • ¼ teaspoon freshly
    ground pepper
  • 1 tablespoon olive
    oil
  • ⅓ cup Bronco
    Bob’s Roasted Raspberry Chipotle Sauce
  • 4 cups baby spinach
  • ⅓ cup
    raspberries

Directions

  1. Rinse salmon;
    pat dry with paper towels.
  2. Heat nonstick
    skillet over medium-high heat for 2 minutes. Season salmon with salt and
    pepper. Add oil to skillet; swirl to coat. Add salmon, skin side down. Sear for
    2 minutes per side. Reduce heat to medium-low; cook until salmon just flakes
    with a fork (4-6 minutes).
  3. Transfer
    salmon to a plate; cover with foil to keep warm. Pour sauce in pan; simmer 1-2
    minutes.
  4. Return salmon
    to skillet; coat with sauce, turning once or twice. Transfer salmon back to plate.
    Add spinach to skillet; stir until wilted (1-2 minutes). Divide spinach between
    two serving plates; arrange salmon over spinach. Garnish with fresh
    raspberries.