1 year ago

Salmon basics: How to cook salmon

See how to prepare perfectly flaky, flavorful salmon every time:

Directions

  1. Pat fillet dry
  2. Season flesh of fish
  3. Heat vegetable oil in skillet over medium-high heat
  4. Sauté skin side up, 3-5 minutes
  5. Flip and continue to cook until firm to the touch, about 5-7 minutes
  6. Fish should flake with a fork