1 month ago
Salmon basics: How to cook salmon
See how to prepare perfectly flaky, flavorful salmon every time:
Directions
- Pat fillet dry
- Season flesh of fish
- Heat vegetable oil in skillet over medium-high heat
- Sauté skin side up, 3-5 minutes
- Flip and continue to cook until firm to the touch, about 5-7 minutes
- Fish should flake with a fork