Rotisserie Turkey Remix: Turkey
With a little help
from Our Deli Rotisserie Bone-in Turkey, you can have this delicious Turkey
Enchilada Skillet on the table in about half an hour!
Start by shredding
the turkey meat. In a skillet, layer your favorite enchilada sauce, corn
tortillas and Lunds & Byerlys Tangy Tomatillo Verde Salsa. Top with the
shredded turkey and shredded Monterey Jack cheese.
Cover and cook over
medium heat for 20 minutes. Broil for 2 minutes to brown the cheese. Top with
sour cream, cilantro and jalapeños.