Rotisserie Chicken Remix: Pesto Chicken Sandwiches
Pick up a rotisserie chicken from our deli tonight and make these fantastic chicken pesto sandwiches in less than half an hour!
Heat your oven to 425 F. While it’s warming, shred the rotisserie chicken and mix it with your favorite pesto. Slice a ciabatta roll in half and layer chicken, tomato slices and mozzarella on the bottom half. Place the top half of the roll on the pan, cut-side up. Cook in the oven for about 10 minutes, until the cheese starts to melt and the roll is toasted.
Look for 6 Buck Cluck every Friday in our deli, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6.