4 years ago

Rotisserie Chicken Remix: Loaded baked potatoes

Out of dinner ideas? Pick up a bag of large baking potatoes from our
produce section and a rotisserie
chicken
from our deli. Then the fun begins!

Heat your oven to 400 F. Wash the potatoes to remove any dirt and poke
them with a fork a few times, then bake for 45 minutes to an hour, until
tender. Slice down the center to open and top with shredded rotisserie chicken,
cheese, bacon, salsa, sour cream, chives, or any other potato toppers you’re
craving.

Look for 6 Buck Cluck every Friday in our deli, where you
can get a Lunds
& Byerlys Rotisserie Chicken
for just $6.