Rotisserie Chicken Remix: Loaded baked potatoes
Out of dinner ideas? Pick up a bag of large baking potatoes from our produce section and a rotisserie chicken from our deli. Then the fun begins!
Heat your oven to 400 F. Wash the potatoes to remove any dirt and poke them with a fork a few times, then bake for 45 minutes to an hour, until tender. Slice down the center to open and top with shredded rotisserie chicken, cheese, bacon, salsa, sour cream, chives, or any other potato toppers you’re craving.
Look for 6 Buck Cluck every Friday in our deli, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6.