6 years ago

Rotisserie Chicken Remix: BLT Chipotle Chicken Salad

It’s everything you love about a BLT, tossed together into a flavorful dinner salad! This fresh and crunchy mix comes together in a snap thanks to Lunds & Byerlys Rotisserie Chicken. Don’t miss out on 6 Buck Cluck every Friday, when you can get a rotisserie chicken in our deli for just $6!

4 servings
Preparation time: 30 minutes


  • 2 cups pulled Lunds & Byerlys Rotisserie Chicken
  • ¼ cup diced red onion
  • ¼ cup chopped celery
  • ¼ cup diced green bell pepper
  • 1 cup seeded, chopped tomatoes
  • Salt and pepper to taste
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons freshly squeezed lime juice
  • ¼ teaspoon Lunds & Byerlys Ground Chipotle Chile Pepper
  • 1 teaspoon minced garlic
  • 8 Bibb lettuce leaves
  • 4 garlic toasts, crumbled
  • Cooked bacon, chopped


  1. In a large mixing bowl, combine chicken, onion, celery, bell pepper and tomatoes. Season with salt and pepper to taste.
  2. In a small bowl, combine mayonnaise, sour cream, lime juice, chipotle and garlic. Pour over chicken mixture; toss to combine.
  3. Arrange two lettuce leaves on each of 4 serving plates. Divide crumbled toasts onto lettuce leaves.
  4. Spoon chicken salad over crumbs; sprinkle bacon over each salad and serve.