8 years ago

Rotisserie Chicken Remix: Baked Chicken Taquitos

Need a quick family meal – fast? These chicken taquitos are perfect for busy weeknights. Pick up a rotisserie
from our deli for a tasty shortcut.

Start by heating your oven to 425 F. Then, mix together the following:

  • 2 ounces cream cheese
  • 2 ounces Greek yogurt
  • 2 cups shredded rotisserie chicken
  • ¼ cup Lunds & Byerlys Fresh Poblano Verde Salsa
  • 1 tablespoon Lunds & Byerlys Ole’ Chile Cilantro Seasoning, available in the spice aisle
  • ½ cup shredded Marble Jack cheese

Next, you’ll need about 10 tortillas. Scoop 2-3 tablespoons of the filling into each tortilla, roll up tightly and place seam-side down in a foil-lined pan. Bake for 15-20 minutes, until the tops are lightly browned and crispy. Serve immediately with salsa and guacamole.

Don’t miss out on 6 Buck Cluck every Friday, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6!