Rotisserie Chicken Remix: Baked Chicken Taquitos
Need a quick family meal – fast? These chicken taquitos are perfect for busy weeknights. Pick up a rotisserie
chicken from our deli for a tasty shortcut.
Start by heating your oven to 425 F. Then, mix together the following:
- 2 ounces cream cheese
- 2 ounces Greek yogurt
- 2 cups shredded rotisserie chicken
- ¼ cup Lunds & Byerlys Fresh Poblano Verde Salsa
- 1 tablespoon Lunds & Byerlys Ole’ Chile Cilantro Seasoning, available in the spice aisle
- ½ cup shredded Marble Jack cheese
Next, you’ll need about 10 tortillas. Scoop 2-3 tablespoons of the filling into each tortilla, roll up tightly and place seam-side down in a foil-lined pan. Bake for 15-20 minutes, until the tops are lightly browned and crispy. Serve immediately with salsa and guacamole.
Don’t miss out on 6 Buck Cluck every Friday, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6!