Romaine Salad with Macadamia Nuts and Cranberry Vinaigrette

Romaine Salad with Macadamia Nuts and Cranberry Vinaigrette

Romaine Salad with Macadamia Nuts and Cranberry Vinaigrette

Servings:*

6

Ingredients

  • Salad
  • 10 ounce romaine lettuce
  • 1/2 cup grated Mahon cheese
  • 1/3 cup macadamia nuts, lightly toasted, coarsely chopped
  • 6 tablespoons Cranberry Vinaigrette
  • Cranberry Vinaigrette
  • 7 tablespoons frozen cranberry juice concentrate, thawed
  • 5 tablespoons extra light olive oil or canola oil
  • 2 tablespoons Alessi Raspberry Blush White Balsamic Vinegar
  • 2 tablespoons Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White Pepper
  • 1/2 cup dried cranberries, finely chopped
  • In a small bowl, whisk to blend first 6 ingredients. Stir in cranberries. Refrigerate remaining vinaigrette refrigerated, covered.
This elegant salad will definitely become a new holiday tradition.

Directions

  1. In large bowl, combine romaine, cheese and macadamia nuts. Drizzle with vinaigrette and toss to coat. Serve on chilled salad plates.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.