Roasted Honey-Mustard Carrot Coins

ROASTED HONEY-MUSTARD CARROT COINS

ROASTED HONEY-MUSTARD CARROT COINS

Servings:*

6 servings

Ingredients

  • 4 cups organic carrots, sliced into 1/4-inch rounds
  • 1 tablespoon organic extra-virgin olive oil
  • 1/2 cup plus 1 tablespoon water
  • 1 tablespoon organic unsalted butter
  • 2 teaspoons raw apple cider vinegar
  • 2 tablespoons raw local honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon L&B Garlic Powder
  • 1 teaspoon L&B Mustard Powder
  • 1/4 teaspoon L&B Dried Organic Thyme

Directions

  1. Heat the oven to 375º degrees.

  2. On a baking sheet, toss together the carrots, olive oil, and ½ cup of water. Roast the carrots until they’re tender and lightly browned, about 35 to 40 minutes, turning once halfway through cooking.

  3. In a medium saucepan, heat the butter, apple cider vinegar, tablespoon of water, honey, salt, garlic powder, dried mustard, and thyme over low heat, whisking until slightly thickened, 1 to 2 minutes.

  4. Transfer the roasted carrots to the saucepan and toss with sauce until evenly distributed. Transfer to a serving platter and serve hot.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.