Roast Chicken with Clementines
Servings:*
4 servingsIngredients
- 8 clementines
- 8-10 bone-in chicken thighs and/or drumsticks
- 2 tablespoons olive oil
- 2 tablespoons L&B Northern Lights Seasoning
- 1 medium onion, quartered
- Fresh thyme
Directions
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Heat your oven to 400 F.
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Juice 4 clementines and pour juice into a 9×13 baking dish.
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t the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
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Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
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Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
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Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.