Riesling Campari Punch
This very modern, low-ABV cocktail has big-time 70s vibes. It’s bright and beachy with a bold citrus flavor and it’s got the groovy orange color of a big glass of Tang. The ingredient list is breathtakingly short and prep is practically nonexistent — if it takes you the full five minutes listed in the recipe to pull together this refreshing drink, we’ll eat our bell-bottoms.
When you whip up a pitcher of this clever cocktail, you’ll get to savor subtle notes of grapefruit (despite no grapefruit juice in sight), supreme sippability and retro vibes. We recommend it for any evening you’re sitting on a yellow-and-brown sofa surrounded by lava lamps and watching the first-ever space landing on a black-and-white TV. Or, you know, when you’re on your patio catching up with old friends.
6 servings
Preparation time: 5 minutes
Rest time: 2 hours
Ingredients
3 ¾ cups Riesling
2 ¼ cups L&B Freshly Squeezed Orange Juice
1 cup Campari
Ice
Directions
- In a large pitcher, stir together the wine, orange juice and Campari. Cover and refrigerate until chilled through, about 2 hours.
- Stir the cocktail immediately before serving.
- To serve, fill 6 tall glasses with ice. Pour the cocktail over the ice and enjoy!
Recipe source: Food & Wine
