4 months ago

Rhubarb Margarita

A tangy twist on a traditional margarita, made with a delightful homemade rhubarb simple syrup.

Makes 1 drink

Ingredients
For the rhubarb simple syrup:
4 cups chopped rhubarb
1 cup sugar
1 cup water

For the margarita:
2 ounces tequila
1 ounce Cointreau
1 ounce rhubarb simple syrup
2 ounces fresh lime juice

Directions

  1. Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
  2. To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.