Holiday Wine Pairing Guide
La Crema Pinot Noir (Sonoma Coast)
Lush flavors of cherry, plum, and pomegranate with hints of delicate tea leaf. Firm tannins round out the mouth.
Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.
Cuvaison Chardonnay (Napa Valley)
Rich with white peach, spice, and tropical fruit flavors with a lush, velvety texture.
Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.
Trefenthen Dry Riesling (Napa Valley)
Intriguing jasmine, white peach, and ginger aromas with bright and zesty citrus flavors. A crisp, lingering finish.
Turkey, seared sea scallops, grilled shrimp, pork, or crab.
Fetzer Gewurztraminer (Mendocino County)
Aromas of rose petals and honeysuckle with the refreshing flavors of honeyed apricot and peach.
Turkey, pork roast, ham, scallops, crab, or salmon.
Murphy-Goode Liar’s Dice Zinfandel (Sonoma County)
Mouthwatering flavors of black raspberry and black cherry with a hint of cedar spice.
Turkey, duck, pasta, or pork spareribs.
Chateau Grande Cassagne Rose (Costieres de Nimes)
Pronounced strawberry, raspberry, and cherry flavors with a crisp, dry finish.
Ham, duck, oysters, or raw clams.
Louis Jadot Beaujolais-Villages (Beaune-France)
Brilliantly bright and fresh, with ripe strawberry flavors and zesty nuances of peppercorns. Gentle tannins with a succulent finish.
Turkey, ham, tuna, or swordfish.
Hanna Sauvignon Blanc (Russian River Valley)
Fresh and quaffable with distinctive flavors of lime, grass, and a murmur of basil.
Crab, swordfish, salmon, scallops, tuna, or shrimp.