Wild Rice Stuffing with Apples & Cherries




  1. Place two cans of chicken broth, wild rice and thyme in a medium saucepan. Bring mixture to a boil; reduce heat to a simmer, cover and cook for 45 to 60 minutes or until rice is fully cooked.
  2. Once rice is finished, saute onion and celery in skillet with butter for about 5 minutes; add apples and cook for another 5 minutes. Remove from heat.
  3. Combine all ingredients, except eggs and stuffing mix; gently fold together. Slightly beat eggs and add to mixture. Gently fold stuffing mix in mixture.
  4. Place stuffing mixture into a buttered 13x9x2-inch baking dish; cover with foil and bake in a preheated 350 F. oven for 30 to 40 minutes, or until heated through. Serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.