Wild Rice Salad


1/2 cup servings


Using fresh herbs is worth the effort.


  1. Rinse wild rice under running water in a strainer or bowl of water; drain. Place wild rice in a heavy saucepan with salt and water. Bring to a boil; simmer, covered, until kernels are open and tender (55-60 minutes). Rinse under cold water, drain well. Transfer to large bowl, stir in green onion, celery and almonds. In small bowl, whisk oils into vinegar, 1 drop at a time; stir in thyme, rosemary, salt and pepper. Pour over rice mixture, toss lightly. Serve chilled.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.