Wild Rice N Berry Dressing




  1. Rinse wild rice under running water using strainer or in a bowl of water; drain.
  2. Place in heavy saucepan with salt and water. Bring to a boil; simmer, covered, until kernels are open and tender but not mushy (45-55 minutes). Drain.
  3. In large skillet, melt butter, saute onion and celery until onion is tender. Stir in rice, bread cubes, cranberries, parsley, orange peel, salt and pepper. Gently stir in broth.
  4. Spoon into buttered 7x11" baking dish; refrigerate 8 hours or overnight, if desired.
To Serve
  1. Bake, covered, in a preheated 325 degree oven until heated through (40-45 minutes)
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.