White Chili




Once chicken is cooked, canned beans and chiles mean quick-to-the-table preparation.


  1. In large saucepan, add chicken to boiling salted water (3 cups water, 1 teaspoon salt). Reduce heat to low; simmer, covered, until chicken is fork tender and juices run clear (20-25 minutes). Remove chicken from bones; cut into 1-inch pieces. Heat oil in Dutch oven; saute garlic and onion over medium heat until onion is tendeer (4-5 minutes). Stir in chicken and remaining ingredients except cheese and tortilla chips; heat through. Ladle into soup bowls; sprinkle with cheese and tortilla chips.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.