Turkey Enchiladas with Golden Roma Chipotle Sauce

Incorporated in this Mexican specialty are the rich taste of golden Roma tomatoes and the bold flavor of chipotle chiles.


  1. Preheat oven to 350 F. Heat oil in large skillet over medium-high heat, add onions, garlic, chipotle and oregano; cook stirring occasionally 4-5 minutes. Remove from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and 1/2 cup Golden Roma Chipotle. Spray 9x13-inch baking dish with cooking spray and spread 1/2 cup of Golden Roma Chipotle on bottom of dish. Divide turkey mixture onto center of tortillas. Roll up tortillas and arrange seam-side down in prepared baking pan. Spoon remaining Golden Roma Chipotle over tortillas. Sprinkle with remaining cheese. Bake enchiladas, uncovered, until heated through, about 25-30 minutes. Sprinkle olives and green onions over and serve with additional sour cream, if desired.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.