Turkey Cranberry ‘N Wild Rice Salad




  1. In a large bowl, combine turkey, wild rice, cranberries, celery and green onions. In a small bowl, combine parsley, orange juice, egg substitue, vinegar, sugar, mustard and salt. Slowly whisk in oil until smooth and slightly thickened. Add dressing to turkey mixture; cover and refrigerate several hours or overnight.
  2. To serve: Stir in almonds. Serve on lettuce leaves on individual salad plates.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.