Triple Berry Brunch Cake
Servings:*
10 sevingsIngredients
- ¾ cup sugar
- ¼ cup shortening
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoons salt
- ¾ cup blueberries
- ¾ cup raspberries
- ¾ cup cut-up strawberries
- ⅓ cup sugar
- 1 teaspoon butter, melted
A delicious medley of Minnesota berries.
Directions
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Heat oven to 375 F.
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Combine ¾ cup sugar, shortening and egg in large mixing bowl and beat until light and fluffy (about 3 minutes).
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Beat in milk and vanilla.
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Blend in flour, baking powder and salt; fold in berries.
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Pour into greased and floured 9×9-inch baking pan.
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Combine ⅓ cup sugar and melted butter; sprinkle evenly over batter.
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Bake for 45-50 minutes, until a wooden toothpick inserted in the center comes out clean. Cool on wire rack. Serve slightly warm or at room temperature.
Chef’s tip
Tips:
If using frozen berries, do not thaw.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.