Spring Greens with Gorgonzola Toast



Spring greens are a mixture of baby lettuces, endive and mustard greens.


  1. In small bowl, combine first 6 ingredients; whisk to blend. Set aside. With fork combine cheese and butter (keep cheese somewhat chunky). Evenly divide and spread cheese mixture on each slice of bread. Place on a non-stick baking sheet. Preheat oven to 350°F. Bake for 7 minutes. Remove from oven; cool slightly.
  2. To Serve: Toss spring mix with vinaigrette; arrange on six salad plates. Sprinkle with toasted pine nuts. Arrange 2 toasts on side of each plate.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.