Spicy Three Bean Chili

Mexican oregano has an earthier and more robust flavor than the sweeter Mediterranean version. It is usually used in spicy dishes.


  1. In large pot over medium-high heat, heat oil; add onion, red pepper, green pepper, carrots, celery and garlic. Cook until onion has softened (5-6 minutes). Stir in tomatoes and their liquid, black beans, kidney beans, great Northern beans, corn, chili powder, salt, oregano and broth. Bring to a boil; reduce heat, simmer 20-30 mintues.
  2. To Serve: Ladle chili into bowls and top with grated Cojack cheese and sour cream.
  3. Beverage Recommendation: Dos Equis Special Lager
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.